Breakfast Casserole

Yield:
Makes 6 servings

Ingredients:

  1. 6 slices bread, cubed
  2. 1 lb. regular or hot sausage, cooked, crumbled and drained of fat
  3. 1 cup grated cheddar cheese
  4. 6 eggs, lightly beaten
  5. 2 cups milk
  6. 1 teaspoon salt
  7. 1 teaspoon dry mustard
Directions:

The night before you want to eat the casserole, layer bread, sausage and grated cheese in a buttered baking dish.

Combine eggs, milk, salt and dry mustard and pour over ingredients in the baking dish. Refrigerate overnight.

In the morning, bake for 45 minutes at 350 degrees.


TDS 3