Grilled Lamb Chops with Orange Coriander Butter

Yield:
2 servings

Ingredients:

  1. 2 Tablespoons butter, softened
  2. 2 teaspoons fresh parsley, chopped
  3. 2 teaspoons orange zest
  4. 1/2 teaspoon coriander
  5. 4 (3 ounce) lamb chops
  6. 1 Tablespoon olive oil
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon pepper
Directions:

In a small bowl, combine butter, parsley, orange zest and coriander; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap and refrigerate while preparing chops.

Preheat grill. Rub both sides of chops with oil; sprinkle with salt and pepper. Place chops on lightly oiled grill and grill 7 to 10 minutes on medium heat, turning once or twice.

To serve, top each lamb chop with a dollop of orange coriander butter.


TDS 3