Make Ahead Meatballs

Yield:
7 dozen

Serve some tonight, freeze the rest for later!

Ingredients:

  1. 1 1/2 cups chopped onion
  2. 1/3 cup ketchup
  3. 3 tablespoons lemon juice
  4. 1 tablespoon Worcestershire sauce
  5. 24 saltine crackers, crushed
  6. 3 pounds ground beef
Directions:

In a bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-inch balls. Place in ungreased baking pans.

Bake, uncovered, at 400 degrees for 10 minutes or until no longer pink. Serve meatballs immediately and refrigerate or freeze leftovers for use in recipes.


TDS 3