Grilled B-A-T Chicken Sandwich with Pesto Mayo

Yield:
4 sandwiches

Ingredients:

  1. 4 grilled chicken breasts
  2. 1 clove garlic
  3. 1/2 cup fresh basil leaves
  4. 2 teaspoons slightly toasted pignoli nuts (pine nuts)
  5. 2 Tablespoons Parmesan cheese
  6. 1/2 cup mayonnaise
  7. 1 baguette, cut into 4 portions then sliced in half
  8. 2 tomatoes, each cut into 4 slices
  9. 1 avocado, peeled and cut into 8 slices
  10. 8 slices crispy bacon
  11. Pesto Mayo:
  12. Sandwich:
Directions:

Pesto Mayonnaise:
Place the garlic, basil and pignoli nuts in a food processor. Process until fine. Spoon into a bowl. Add the cheese and mayonnaise and stir. (Makes 1/2 cup)

Sandwich:
Spread each baguette half with 1 tablespoon of the pesto mayonnaise.

Place two slices of tomato on top of each of the four bottom halves. Add a chicken breast, two avocado slices, two slices of bacon and bread top. Serve immediately.


TDS 3