Grilled Peaches with Raspberries and Honey

Yield:
4 servings

Preparation Time:
5 min; Cook: 10 min

Ingredients:

  1. 4 fresh peaches, freestone if available
  2. 8 fresh raspberries
  3. olive oil
  4. honey
Directions:

Wash and halve each peach and twist to carefully remove the pit. Brush each side with olive oil to prevent sticking.

Place peaches, cut side down, over a medium hot grill.

Grill over heat for about 5 minutes until grill marks appear.

Flip the peaches and cook for 4 minutes until tender. If the peach skin begins to fall away, remove with tongs and discard.

Place peaches on a plate, cut side facing up and top with raspberries and drizzle with honey.

Instead of grilling you can broil the peaches, about 4 to 5 minutes on each side until golden brown and tender.


TDS 3