Cinnamon Baked Apples

Yield:
4 servings

Ingredients:

  1. 3 large, tart apples, peeled, cored and cut into wedges
  2. 2 tablespoons lemon juice
  3. 2/3 cup apple juice
  4. 2/3 cup packed brown sugar
  5. 2 tablespoon butter
  6. 1/4 teaspoon ground cinnamon
Directions:

Place apples in an ungreased 11x7 inch baking dish. Drizzle with lemon juice; toss to coat; set aside.

In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples.

Bake, uncovered, at 375 degrees for 20 minutes or until apples are tender. Serve warm.


TDS 3