Cheddar Casserole Bread

Yield:
6-8 servings

Ingredients:

  1. 2 1/2 cups flour
  2. 1 tablespoon baking powder
  3. 1/4 teaspoon salt
  4. 3/4 cup milk
  5. 1/2 cup mayonnaise
  6. 1 egg, beaten
  7. 8 oz. shredded cheddar cheese
  8. 1/2 cup chopped green onion
Directions:

In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.

Spoon into a greased 9-inch round baking pan.

Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.


TDS 3