Crispy Chicken Cutlets

Yield:
4 servings

Ingredients:

  1. 4 boneless chicken breast halves
  2. 1 egg white
  3. 3/4 cup finely chopped pecans
  4. 3 tablespoons flour
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 1 tablespoon butter
  8. 1 tablespoon vegetable oil
Directions:

Flatten chicken to 1/4-inch thickness.

In a shallow bowl, lightly beat the egg white.

In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture.

In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.


TDS 3