Pesto and Goat Cheese Dip

Yield:
4 cups

Ingredients:

  1. 1 package (10.5 ounce) fresh goat cheese, softened
  2. 1 package (8 ounce) cream cheese, softened
  3. 4 ounces Parmesan cheese, shredded
  4. 1 cup loosely packed torn fresh basil leaves
  5. 1/3 cup pine nuts, toasted
  6. 2 cloves garlic, minced
  7. 3 tablespoons olive oil
  8. 2 tablespoons balsamic vinegar
  9. Pita chips
  11. Yellow squash cut into sticks for dipping
Directions:

Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.

Serve with pita chips and yellow squash sticks.

Recipe, photo and food styling by Webstop


TDS 3