Fluffy Hot Chocolate

Yield:
4 servings

Ingredients:

  1. 8 teaspoons sugar
  2. 4 teaspoons baking cocoa
  3. 4 cups milk
  4. 1 1/2 cups miniature marshmallows
  5. 1 teaspoon vanilla extract
Directions:

In a saucepan, combine the first four ingredients. Cook and stir over medium heat until the marshmallows are melted, about 8 min. Remove from the heat; stir in vanilla. Ladle into mugs.


TDS 3