Gouda Stuffed Shrimp

Yield:
2 dozen

Ingredients:

  1. 1 pound (about 24) jumbo shrimp, peeled, cooked and deveined
  2. 1 clove garlic, minced
  3. 8 ounces Gouda cheese, cut into 1/2 inch pieces
  4. 4 ounces prosciutto, thinly sliced and cut into 24 thin strips
  5. 1/2 cup olive oil
  6. 1/4 cup white balsamic vinegar
  7. 2 tablespoons fresh chopped rosemary
  8. 1/8 teaspoon cayenne pepper
  9. wooden picks
  11. MARINADE:
Directions:

Wrap individual pieces of cheese with strips of prosciutto. Tuck the cheese into the curve of the shrimp and secure with wooden picks. Lay shrimp in a single layer in a dish that's at least 1 inch deep. Cover and chill 10 minutes.

Whisk together olive oil, vinegar, rosemary, garlic and cayenne pepper in a small bowl or liquid measuring cup. Pour over shrimp covering each piece. Cover and chill 10 minutes.

Remove shrimp from marinade, discarding marinade. Serve with crispy toasted bread.

Recipe, photo and food styling by Webstop


TDS 3