Raspberry Meringue Pie

Yield:
6-8 servings

Ingredients:

  1. 1 cup all-purpose flour
  2. 1/3 cup sugar
  3. 1 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 2 tablespoons cold butter or margarine
  6. 1 egg, beaten
  7. 2 tablespoons milk
  8. Topping:
  9. 2 egg whites
  10. 1/2 cup sugar
  11. 2 cups unsweetened raspberries
Directions:

In a bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press into the bottom and up the sides of a greased 9 in. pie plate; set aside. In a mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 Tbsp. at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust. Bake at 350 for 30-35 min. or until browned. Cool on a wire rack. Refrigerate leftovers.


TDS 3