Creme Brulee French Toast

Yield:
Serves 6

Ingredients:

  1. 1 stick (1/2 cup) unsalted butter
  2. 1 cup packed brown sugar
  3. 2 tablespoons corn syrup
  4. 1 loaf Challah-this Jewish bread is often available on Fridays and Saturdays at stores
  5. 5 large eggs
  6. 1 1/2 cups half and half
  7. 1 teaspoon vanilla
  8. 1 teaspoon Grand Marnier
  9. 1/4 teaspoon salt
  10. Berries for garnish
Directions:

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13- by 9-inch baking dish. Cut 1-inch-thick slices from center of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day. Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35-40 minutes.

To serve, invert on a large platter, dust with powdered sugar and garnish with strawberries or blueberries.

Source: Food TV Network


TDS 3