White Bean Chicken Chili

Yield:
4 servings

Ingredients:

  1. 1 Tablespoon olive oil
  2. 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  3. 1 large onion, chopped
  4. 4 cloves garlic (large), chopped
  5. 1 Tablespoon ground cumin
  6. 1 teaspoon dried oregano
  7. 1/2 teaspoon dried crushed red pepper
  8. 2 cans (19 ounce ea) cannellini beans (white kidney beans) - drained
  9. 2 cups chicken broth
  10. 2 cans (4 ounce ea) diced green chilies
  11. 1/2 cup sour cream
  12. Grated cheddar cheese
  13. Chopped fresh cilantro
Directions:

1. Heat oil in Dutch oven over medium heat.

2. Add chicken to pan and season with pepper and salt if desired. Saute approximately 5 minutes.

3. Add onion, garlic, cumin, oregano and dried red pepper. Saute 5 minutes.

4. Drain and rinse beans.

5. Add beans, broth, chilies and sour cream to chicken. Simmer until chicken is tender and cooked through, about 10 minutes. Ladle chili into bowls. Top with cheese and sprinkle with cilantro.

Recipe, photo and food styling by Webstop

Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.


TDS 3