Fruity Granola

Yield:
4-1/2 cups

A breakfast for champions

Ingredients:

  1. 3-1/2 cups Quaker Oats (quick or old fashioned, uncooked)
  2. 1/3 cup coarsely chopped slivered almonds
  3. 2 tablespoons finely chopped crystallized ginger (optional)
  4. 1/2 cup honey
  5. 4 tablespoons (1/2 stick) butter or margarine, melted
  6. 1-1/2-2 teaspoons ground ginger
  7. 1/4 teaspoon salt
  8. 3/4 cup chopped dried tropical fruit mix
Directions:

Heat oven to 350 F.

In large bowl, combine oats, almonds and, if desired, crystallized ginger; mix well.

In small bowl, combine honey, butter, ground ginger and salt; blend well. Drizzle over oat mixture; mix well. Spread evenly in 15x10-inch jelly roll pan.

Bake 18 to 20 minutes, stirring every 5 minutes. Remove from oven; immediately stir in dried fruit. Cool completely in pan on wire rack. Store in tightly covered container.

Serve with milk as a breakfast cereal, stir into yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt.

Nutritonal Info for 1/2 cup granola


TDS 3