New Orleans Shrimp Appetizer

Yield:
Serves 5 (4 each)

Ingredients:

  1. 20 uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp*
  2. 1 Tablespoon olive oil
  3. 1 Tablespoon green onions, sliced
  4. 1/4 cup white wine
  5. 1 Tablespoon garlic, minced
  6. 2 Tablespoons Worcestershire sauce
  7. 1 teaspoon hot sauce
  8. 1/2 teaspoon cayenne pepper
  9. 1/2 teaspoon paprika
  10. 2 Tablespoons butter
Directions:

In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)

Add green onions and cook 1 minute. Add wine and reduce by half.

When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.

Add butter and melt. Add shrimp to pan; toss well to coat and heat through.

Photo and food styling by Webstop


TDS 3