Butterscotch Bread Pudding

Yield:
6 servings

Ingredients:

  1. 3 tablespoons butter or margarine
  2. 1/2 cup brown sugar
  3. 1/4 teaspoon baking soda
  4. 2 cups milk
  5. 2 eggs
  6. Pinch of salt
  7. 2 cups stale bread crumbs (about 1/2-inch cubes)
Directions:

Preheat oven to 350 F. Melt the butter in pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended; set aside to cool.

Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.

Put bread cubes into greased baking dish; pour pudding to cover. Bake about 45 minutes.


TDS 3