Pork Chops with Apples

Yield:
4 servings

Ingredients:

  1. 4 bone-in pork loin chops (3/4 inch thick)
  2. 2 Tablespoons olive oil
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon pepper
  5. 2 medium onions, thinly sliced
  6. 1 large green apple, cut into thin wedges
  7. 2 Tablespoons Dijon mustard
  8. 1 Tablespoon brown sugar
Directions:

In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm.

In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.


TDS 3