Santa Fe Supper

Yield:
4 servings

Ingredients:

  1. 1 cup uncooked long grain rice, prepared according to package directions
  2. 1 pound ground beef
  3. 2 small zucchini, cut into 1/4- inch slices
  4. 1 large onion, halved and sliced
  5. 1 1/2 cups chunky salsa, divided
  6. 1/8 teaspoon salt
  7. 1/4 teaspoon pepper
  8. 1 cup (4 ounces) shredded pepper Jack cheese
  9. 1 can (4 ounces) chopped green chilies, drained
  10. 1 cup (4 ounces) shredded cheddar cheese
Directions:

Prepare rice and set aside.

In a large skillet, cook ground beef over medium heat until no longer pink; drain fat.

Stir in the zucchini, onion, 1 cup salsa, pepper and salt; cook until vegetables are crisp-tender. Add pepper Jack cheese and chilies to the rice; stir.

Sprinkle cheddar cheese over beef mixture; serve with long-grain rice and remaining salsa.


TDS 3