Pudding Cones

Yield:
8 servings

A dessert cone that won't melt!

Ingredients:

  1. 1 1/2 cups cold milk
  2. 1 pkg. (3.4 oz.) instant vanilla pudding mix
  3. 3 envelopes whipped topping mix
  4. 8 ice cream cones (about 3-inch height)
  5. chopped nuts, jimmies and miniature color-coated baking chips or other toppings
Directions:

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Blend in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings.


TDS 3