Sunrise Beef Hash

Yield:
4 servings

Preparation Time:
and Cooking Time: 30 minutes

Ingredients:

  1. 3 cups coarsely chopped cooked beef pot roast, (1/2- inch pieces)
  2. 1 Tablespoon vegetable oil
  3. 3 cups hashbrown potatoes
  4. 1 small green or red bell pepper, chopped
  5. 1 small onion, chopped
  6. Salt
  7. Black pepper
  8. 1/4 cup prepared beef gravy
Directions:

In large nonstick skillet, heat oil over medium high heat until hot. Add potatoes, bell pepper and onion; cook 10 to 15 minutes or until potatoes are browned and crisp, stirring occasionally.

Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.

Recipe provided by National Cattlemen's Beef Association


TDS 3