Blue Cheese Topped Chef's Prime Filet

Yield:
4 servings

Preparation Time:
15 minutes

Ingredients:

  1. 4 Chef's Prime Filet (3/4-inch-thick boneless pork rib end steak)
  2. 3/4 cup soft bread crumbs
  3. 1/3 cup crumbled blue cheese
  4. 3 tablespoons natural wheat & barley cereal (like Grape Nuts)
  5. 2 tablespoons finely chopped green onion
  6. 1/4 teaspoon seasoned salt
  7. 1/4 teaspoon pepper
  8. 4 teaspoons olive oil
Directions:

Stir together bread crumbs, cheese, cereal, onion, salt and pepper. Add oil; toss to mix well. Set aside.

Place pork on broiler pan. Broil about four inches from heat for eight minutes, turning once. Remove from broiler.

Spread crumb mixture evenly on filets. Return to broiler for one minute more until crumbs are browned and cheese starts to melt.

Recipe provided by Indiana Pork Producers Association


TDS 3