Yield:
4 servings
Preparation Time:
10 min; Cook Time: 5 min
You can't get dinner on the table any faster than this!
Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion, bell peppers and crushed red pepper for 4 to 5 minutes, until pork is lightly browned and onion is tender. Roll up pork mixture in flour tortillas and serve with salsa.
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com
TDS 3