Texas Style Barbecued Pork Chops

Yield:
6 servings

Preparation Time:
20 minutes; Cooking Time: 15 minutes

Ingredients:

  1. 6 center loin pork chops, cut 1 1/2-inches thick
  2. 1/2 cup finely chopped onion
  3. 1/2 cup finely chopped celery
  4. 1 tablespoon vegetable oil
  5. 1 cup ketchup
  6. 1/2 cup molasses
  7. 1/2 cup water
  8. 2 tablespoons red wine vinegar
  9. 2 teaspoons dry mustard
  10. 1/4 teaspoon cayenne pepper, or to taste
  11. 1/4 teaspoon salt
Directions:

Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.

Place pork chops on broiler pan 5-inches from heat. Broil about 8 minutes on each side, brushing frequently with sauce. Serve with remaining sauce, if desired.

Recipe provided by Indiana Pork Producers Association


TDS 3