White Sauce

Yield:
2 cups sauce

Ingredients:

  1. 1/4 cup butter or margarine
  2. 1/4 cup all-purpose flour
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon pepper
  5. 2 cups milk
Directions:

Melt butter in 1 1/2 qt. saucepan over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Gradually stir in milk. Heat sauce to boiling, stirring constantly. Boil and stir 1 minute.


TDS 3