Banana Chip Muffins

Yield:
1 dozen

Ingredients:

  1. 1-3/4 cups all-purpose flour
  2. 1/4 cup sugar
  3. 2-1/2 teaspoons baking powder
  4. 3/4 teaspoon salt
  5. 1 egg
  6. 1/2 cup milk
  7. 1/3 cup vegetable oil
  8. 1/2 cup mashed ripe banana
  9. 1/2 cup unsweetened applesauce
  10. 1 cup semisweet chocolate chips
Directions:

In a large bowl, combine the flour, sugar, baking powder and salt.

Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.

Fill greased muffin cups two-thirds full. Bake at 400 F. for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Photo and food styling by Webstop


TDS 3