Smoked Salmon Sourdough Club

Yield:
Serves 4

Ingredients:

  1. 12 slices sesame sourdough bread
  2. 2 tablespoons sour cream, divided
  3. 6-8 thinly sliced pieces of smoked salmon (lox-style)
  4. 1 1/2 cups spinach leaves
  5. Veggie confetti spread:
  6. 3 ounces cream cheese, softened
  7. 1 small zucchini, seeded, finely chopped
  8. 1 small carrot, very finely chopped
  9. 1 small sweet red pepper, finely chopped
  10. 2 tablespoons snipped fresh chives
  11. 1 medium cucumber, very thinly sliced
Directions:

Prepare veggie spread by combining cream cheese, zucchini, carrot, red pepper and chives; cover and chill.

Spread four slices of bread with half of the sour cream. Arrange salmon on sour cream. Add spinach.

Spread four more slices of bread with veggie spread. Set on top of spinach layer, spread-side up. Arrange cucumber on top.

Spread four more bread slices with remaining sour cream. Stack on cucumber. Secure sandwich with toothpicks; cut into quarters.


TDS 3