Bavarian Chops

Yield:
Serves 4

Mushrooms, onions and garlic ... need we say more?

Ingredients:

  1. 4 boneless pork loin chops, about 1/2-inch thick
  2. 2 tablespoons flour
  3. 1 teaspoon butter
  4. 1/2 cup chopped green onion
  5. 2 cloves garlic, minced
  6. 8 ounces mushrooms, sliced
  7. 1/2 teaspoon thyme
  8. 8 ounces beer, room temperature
  9. Salt
  10. Freshly ground black pepper
  11. Minced fresh parsley (optional)
Directions:

1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.

2. Add green onion, garlic, mushrooms and thyme; saute for 2 to 3 minutes, until onion is soft.

3. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes.

4. Season with salt and pepper.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.


TDS 3