Frozen Chocolate Pops

Yield:
Serves 8

Get your calcium here!

Ingredients:

  1. 1 can (14.5 oz.) evaporated milk
  2. 1/3 cup chocolate syrup
  3. 1/2 teaspoon vanilla
Directions:

In bowl, combine evaporated milk, chocolate syrup and vanilla. Pour into molds*. Insert sticks and freeze overnight.

*Paper or plastic cups can be used in place of molds. Fill the cups with chocolate mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.


TDS 3