Baked Custard

Yield:
4 servings

Ingredients:

  1. 3 eggs
  2. 2 cups milk
  3. 1/4 cup sugar
  4. 1 teaspoon vanilla
  5. 1/4 teaspoon salt
  6. nutmeg
Directions:

In a mixing bowl, beat the eggs until frothy. Beat in the milk, sugar, vanilla and salt. Pour into an ungreased 1-qt. baking dish. Sprinkle with nutmeg. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1-inch. Bake at 325 degrees for 1 hour or until a knife inserted into center comes out clean.


TDS 3