Harvest Apple Cider

Yield:
3 quarts (12 servings)

Ingredients:

  1. 16 whole cloves
  2. 8 cups apple cider
  3. 4 cups pineapple juice
  4. 1 cup water
  5. 2 cinnamon sticks
  6. 2 individual tea bags
  8. Cheesecloth
Directions:

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag.

Cover and cook on low heat for 2 hours until cider reaches desired temperature. Discard spice bag, cinnamon sticks and tea bags before serving.

Photo and food styling by Webstop


TDS 3