Broccoli with Mustard Sauce

Yield:
4 servings

Ingredients:

  1. 4 cups broccoli florets
  2. 1/2 cup water
  3. 1/2 teaspoon salt, divided
  4. 1 tablespoon butter
  5. 1 tablespoon flour
  6. 1/2 cup plus 2 tablespoons milk
  7. 1 1/2 teaspoons prepared mustard
  8. 1/4 teaspoon dill weed
Directions:

In a large saucepan, bring the broccoli, water and 1/4 tsp. salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.

In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce.


TDS 3