Sausage Almond Stuffing

Yield:
6 servings

Preparation Time:
20 min; Cook Time: 45 min

Toasted slivered almonds add a nice crunch to every bite, however almonds can be omitted and you'll still end up with a perfectly seasoned stuffing!

Ingredients:

  1. 1/2 pounds bulk pork sausage
  2. 1 medium onion, chopped
  3. 2 ribs celery, chopped
  4. 1 cup sliced fresh mushrooms
  5. 2 teaspoons vegetable oil
  6. 9 cups day old bread, cubed
  7. 1/2 cup slivered toasted almonds
  8. 1/2 cup chicken broth
  9. 1/4 cup (1/2 a stick) butter, melted
  10. 1/4 cup minced fresh parsley
  11. 1 egg, lightly beaten
  12. 2 teaspoons rubbed sage
  13. 1/4 teaspoon salt
  14. 1/4 teaspoon black pepper
Directions:

In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary.

In a large bowl, combine bread cubes, almonds, broth, butter, parsley, egg, sage, salt and pepper; add the sausage mixture and toss to coat.

Transfer to a greased 11x7- inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 to 15 minutes longer or until lightly browned.

Photo and food styling by Webstop


TDS 3