Cranberry Stuffing

Yield:
6 servings

Preparation Time:
10 min; Total Time: 20 min

This vegetarian dish brightens up the table with flecks of pink and red cranberries scattered throughout the stuffing.

Ingredients:

  1. 3 cups vegetable broth
  2. 1/4 teaspoon black pepper
  3. 1 celery rib, chopped
  4. 1/2 cup fresh or frozen cranberries
  5. 1 small onion, chopped
  6. 1 package (14 to 16 ounce) Herb Seasoned stuffing mix
Directions:

In a saucepan, combine broth, pepper, celery, cranberries and onion. Bring to a boil. Cover and cook over medium heat for 5 minutes or until vegetables are tender.

Add stuffing mix and stir lightly. Let stand 5 minutes before serving.

Photo and food styling by Webstop


TDS 3