Custard Cups

Yield:
6 servings

Ingredients:

  1. 1 3/4 cups milk
  2. 1/4 cup sugar
  3. 3 eggs, beaten
  4. 1/4 teaspoon salt
  5. 1/2 teaspoon vanilla
  6. Ground cinnamon
Directions:

In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot. (Do not boil) With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4 oz. microwave custard cups. Sprinkle with cinnamon. Microwave, uncovered on high for 5 - 51/2 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.


TDS 3