French Onion Meatballs

Yield:
18 servings

Ingredients:

  1. 2 pkgs. (18 oz.) frozen cooked meatballs
  2. 1 jar (12 oz.) savory beef gravy
  3. 1 pkg. (1 oz.) dry onion soup mix
  4. 1 tablespoon dry sherry
Directions:

Place meatballs in 4-6 qt. slow cooker. In medium bowl, combine gravy, soup mix and sherry; mix well. Add to meatballs; mix lightly. Cover; cook on low setting for 4 hours. Serve with fondue fork or long toothpicks.


TDS 3