Fudge Berry Pie

Yield:
6-8 servings

Ingredients:

  1. 2 pkgs. (10 oz. each) frozen sweetened raspberries, thawed
  2. 1/4 cup corn syrup
  3. 1 carton (12 oz.) frozen whipped topping, thawed and divided
  4. 1 (9-inch) prepared chocolate crumb crust
  5. 1 pkg. (6 oz.) semi sweet chocolate chips
Directions:

In a blender, process the berries until pureed. Pour into a large bowl. Add the corn syrup. Mix well. Fold in 2 cups of the whipped topping. Spoon into the crust. Freeze for 2 hours until firm.

In a saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from the freezer 30 minutes before serving. Serve with remaining whipped topping.


TDS 3