Gumdrop Fudge

Yield:
about 3 lbs.

Ingredients:

  1. 1-1/2 lbs. white candy coating
  2. 1 can (14 oz.) sweetened condensed milk
  3. 1/8 teaspoon salt
  4. 1-1/2 teaspoons vanilla
  5. 1-1/2 cups chopped gumdrops
Directions:

Line a 9-inch square pan with foil; set aside.

In a saucepan, heat the candy coating, milk and salt over low heat until melted. Remove from heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm.

Using foil, remove fudge from pan; cut into 1-inch squares. Store at room temperature.


TDS 3