Seasoned Green Beans

Yield:
4 servings

Ingredients:

  1. 3-1/2 cups fresh or frozen green beans
  2. 2 tablespoons butter
  3. 1/2 teaspoon seasoned salt
  4. 1/2 teaspoon chili powder
  5. 1/8 teaspoon garlic powder
  6. 1/8 teaspoon onion powder
Directions:

Place beans in a steamer basket; place in a saucepan over 1-inch of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.

In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.


TDS 3