Asparagus Dijon

Yield:
6 servings

Ingredients:

  1. 2 pkg. (10 oz.) frozen asparagus spears
  2. 1/3 cup sour cream
  3. 1/4 cup mayonnaise
  4. 2 tablespoons sliced green onions
  5. 1 tablespoon Grey Poupon Dijon mustard
  6. 3/4 teaspoon grated lemon peel
Directions:

Cook frozen asparagus according to package directions. Drain and keep warm.

Mix sour cream, mayonnaise, green onion, mustard and lemon peel. Warm if desired. Spoon over asparagus and serve.


TDS 3