Easy Risotto

Yield:
4 servings

Ingredients:

  1. 1 tablespoon butter
  2. 1/2 cup chopped onion
  3. 2/3 cup long grain rice
  4. 2 cups water
  5. 1/2 teaspoon beef bouillon granules
  6. 1/8 teaspoon ground black pepper
  7. 1/4 cup grated parmesan cheese
Directions:

Cook and stir onion in melted butter in medium saucepan over medium heat about 5 minutes or until tender. Carefully stir in water, bouillon granules, rice and pepper; heat to a boil.

Reduce heat; cover and simmer for 20 minutes (do not lift cover.) Remove from heat. Let stand, covered, for 5 minutes.

Rice should be tender but slightly firm, and the mixture should be creamy. Stir in cheese.


TDS 3