Skillet Chicken Chili

Yield:
6 servings

Preparation Time:
10 min; Cook: 20 min

Ingredients:

  1. 1 tablespoon butter
  2. 1 pound boneless skinless chicken breast, cut into 1 inch pieces
  3. 1/2 cup salsa
  4. 1 can (15 ounce) black beans, rinsed and drained
  5. 1 can (15 ounce) pinto beans, rinsed and drained
  6. 1 can (14.5 ounce) diced tomatoes
  7. 3/4 teaspoon chili powder
  8. 1/2 teaspoon ground cumin
  9. 1/2 teaspoon garlic powder
  10. 1 can (6 ounce) tomato paste
  11. 1 1/2 cups chicken broth
  12. 1 cup crushed tortilla chips
  13. 1 1/2 tablespoons lime juice or the juice of one lime
Directions:

Heat butter in large skillet; add chicken. Cook over medium high heat, stirring occasionally, until lightly browned, about 5-7 minutes.

Stir in tomato paste, broth and salsa until combined.

Add beans, tomatoes, tortilla chips, chili powder, garlic powder and cumin. Cook until mixture comes to a boil; reduce heat to low. Cover; simmer for 15 minutes until flavors are blended and chili is warm throughout.

Stir in lime juice and serve with your favorite toppings including shredded cheese and sliced jalapeno peppers, tortilla chips or warm tortillas.

Recipe, photo and food styling by Webstop


TDS 3