Maple Glazed Carrots and Green Onions

Yield:
4 servings

Ingredients:

  1. 1 package (16 ounce) baby carrots
  2. 1 Tablespoon butter
  3. 1/2 cup sliced green onions
  4. 2 Tablespoons maple syrup
  5. 1/8 teaspoon salt
  6. 1/4 teaspoon pepper
Directions:

Place carrots in medium saucepan and add enough water to cover carrots. Simmer 8 to 10 minutes or until carrots are tender; drain and set aside.

In same saucepan, melt butter over medium high heat. Add green onions; cook and stir 3 to 4 minutes or until onions are tender and beginning to brown.

Add drained carrots, syrup, salt and pepper. Cook and stir 1 to 2 minutes or until carrots are coated and heated through.


TDS 3