Ten Minute Crusted Catfish

Yield:
4 servings

If flaky fish is what you're looking for, look no more!

Ingredients:

  1. 4 U.S. farm-raised Catfish fillets (about 6 oz. each)
  2. 1/3 cup light mayonnaise
  3. 1 tablespoon fresh lemon juice
  4. 1 clove garlic, minced
  5. 1 teaspoon dried dill weed
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon black pepper
Directions:

1. Preheat broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the catfish fillets on the pan.

2. In a small bowl, combine the remaining ingredients; mix well. Spread evenly over the top of the catfish fillets, then broil for 8 to 10 minutes, or until the fish flakes easily with a fork and the topping is golden. Serve immediately.

Source: The Catfish Institute


TDS 3