Corn on the Cob with Chili Butter

Yield:
4 servings

Ingredients:

  1. 1/2 cup butter
  2. 2 teaspoons chili powder
  3. 1/2 teaspoon dried oregano, crushed
  4. 1/4 teaspoon ground cumin
  5. 1/4 teaspoon salt
  6. 2 teaspoons lime juice
  7. 4 ears fresh corn
Directions:

In a small bowl, stir together chili powder, butter, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn. Place in a microwavable dish; cover loosely with plastic wrap. Microwave on high for 10-15 minutes, turning once halfway through cooking time.


TDS 3