Creamy Chicken and Asparagus

Yield:
4 servings

Ingredients:

  1. 1 pkg. (9 oz.) Green Giant frozen asparagus cuts
  2. 1 pkg. onion soup and dip mix
  3. 2-1/2 cups water
  4. 2 cups small shell pasta
  5. 8-10 oz. diced cooked chicken
  6. 1 cup sour cream
  7. 1/4 cup shredded Parmesan cheese
Directions:

Cook asparagus as directed on package.

In a large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to simmer; add pasta and simmer for 8-10 minutes or until tender. Add asparagus, chicken and sour cream; stir gently to mix. Cook 3-5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.


TDS 3