Pesto Shrimp and Pasta

Yield:
4 servings

Ingredients:

  1. 1 pkg. (6 oz.) uncooked rotini pasta
  2. 2 cups frozen Green Giant Select broccoli, carrots and cauliflower
  3. 1/2 lb. medium cooked shrimp
  4. 1 container (7 oz.) prepared pesto
  5. 1/4 cup shredded Parmesan cheese
Directions:

Cook pasta to desired doneness as directed on package, adding frozen vegetables during last 5 minutes of cooking time; drain and return to saucepan. Add shrimp and pesto; toss to coat and sprinkle with cheese.


TDS 3