Scotch Tea Cookies

Yield:
20 bars

Ingredients:

  1. 2 cups quick cooking oats
  2. 3/4 cup brown sugar
  3. 1 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 1/2 cup butter, melted
Directions:

In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-inch square baking dish. Bake at 350 degrees for 20-25 minutes or until golden brown. Cool on wire rack; cut into bars.


TDS 3