Pumpkin Butter

Spread on warm toast, rolls, raisin bread or French toast

Ingredients:

  1. 1/4 cup canned solid pack pumpkin
  2. 1/4 teaspoon nutmeg
  3. 1/8 teaspoon allspice
  4. 1/2 teaspoon cinnamon
  5. 1/2 lb. butter, unsalted (2 sticks)
Directions:

Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.

By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.

Refrigerate up to two weeks.

Photo and food styling by Webstop


TDS 3