Mint Peekaboo Bars

Yield:
28 bars

Ingredients:

  1. 1 cup granulated sugar
  2. 3/4 cup butter, softened
  3. 1/2 teaspoon vanilla extract
  4. 1 egg
  5. 2 cups flour
  6. 1/2 teaspoon baking soda
  7. 1/4 teaspoon salt
  8. 1 package (4.67 oz.) chocolate mints
Directions:

Heat oven to 350 F.

Beat sugar, butter, vanilla and egg in large bowl with electric mixer until smooth. Stir in flour, baking soda and salt.

Reserve 3/4 cup dough for topping.

Press remaining dough in bottom of ungreased 13x9 inch pan.

Place mints on dough to make 7 rows of 4 mints each. Press mints lightly into dough. Crumble reserved dough over mints.

Bake 20-23 minutes or until light brown.

Cool completely to set chocolate, about 45 minutes.

Cut into 7 rows by 4 rows.



TDS 3